Curry?

[EllCee]

Les
 Years ago  there used to be a curry paste which I always purchased, but I haven't seen it in years.
It was "Fearns Curry paste!"

Never heard of such a curry paste, M.

I used to speak by radio to an elderly chap, now deceased, who lived on Anglesey.  He served in India in the army and met his wife there   she was also in the army.

She had to have a particular brand of curry powder and I was one of her few suppliers.  George would let me know, and I'd go to Agincourt Avenue and buy a bag and post it off.

Was it "Barts Mild Curry Powder?  Does that ring a bell/

[btheboot]

a good feed of stew would do none  lof yous any harm

[giannineo]

BTHEBOOT-indeed,in fact I have made curried Irish Stew-one such occasion was for the 1974 Ulster Grand Prix,and it was heated up ona Primus stove in a wet field alongside the road where the race took place-fed about ten of us and we headed home that evening with a strong tailwind.

[EllCee]

Ah, the Primus fryups at Quarry Bends, after we got there before the roads closed at 0700hrs and it was free.  [

[Christopher]

What field will you guys be in next year

[giannineo]

The field with the curried fry fumes....now there's a thought ;curried Ulster Fry. .maybe not so daft;there is a chipper in Arbroath which serves up fish in a Massala batter.

[Christopher]

Hiya pentio, should I include your great grandmother on the Belfast Firsts and Lasts... Time Frame thread

[Christopher]

Hiya pentio,

Do you think the chefs on the Titanic had Matilda's recipe for making curry
Matilda was making curry for friends and neighbours. When was curry first served in a Belfast restaurant?

Chris

[Christopher]

National Curry Week 22nd to 28th October

Curry houses across the UK will be venues for this year's National Curry Week –
Seven days of fun and food to raise funds for Oxfam’s work in South Asia.