Author Topic: Ulster Fry  (Read 80695 times)

sj

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Re: Ulster Fry
« Reply #780 on: November 26, 2015, 11:02:58 PM »
 :D  :o

I thought that it was illegal>???
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Bigali

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Re: Ulster Fry
« Reply #781 on: November 26, 2015, 11:07:00 PM »
:D  :o

I thought that it was illegal> ???
She told me that recently and I was astonished that you can still buy White Cap , mind you , my local butchers still do tubs of their own beef dripping and I regularly have to buy tubs for friends who don't live locally  :)
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jmac

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Re: Ulster Fry
« Reply #782 on: November 26, 2015, 11:10:49 PM »
She told me that recently and I was astonished that you can still buy White Cap , mind you , my local butchers still do tubs of their own beef dripping and I regularly have to buy tubs for friends who don't live locally  :)
And probably not for long  :D
Illegitimi Non Carborundum.

Ubique

Bigali

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Re: Ulster Fry
« Reply #783 on: November 26, 2015, 11:13:31 PM »
And probably not for long  :D

That's the geg !  The ones who get me to buy it for them are never out of the gym ! Apparently it's good for roasting veggies  :)
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McNamee

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Re: Ulster Fry
« Reply #784 on: November 27, 2015, 08:28:08 AM »
Probably not for long  .Jmac.....Very funny.

Sj you are very fussy, I hope you are doing the cooking yourself... ;) ;)

sj

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Re: Ulster Fry
« Reply #785 on: November 27, 2015, 09:20:39 AM »
 Bernie...you hit the nail on the head? :o
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Dot/dash

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Re: Ulster Fry
« Reply #786 on: November 27, 2015, 10:19:28 AM »

Was always beef sausages when I was growing up and they would still be my preference but I dont think it matters much.

My Big Sis who lived in London for years and who is an excellent healthy cook regularly has visits from old London friends and neighbours and the first thing they want on arrival is an Ulster Fry cooked in White Cap lard ! :o :)

the thought of lard       makes me want to puke        :bad: :bad:
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stickleback

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Re: Ulster Fry
« Reply #787 on: November 27, 2015, 10:34:24 AM »


One Cup Pancakes

One cup of self raising flour

One cup of milk

One egg

Simples...

https://www.youtube.com/watch?v=JPdpSAvmnHY

sj

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Re: Ulster Fry
« Reply #788 on: November 27, 2015, 12:21:31 PM »
 I see that you have the common touch Dot.  :D ...Where have you been ??
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Dot/dash

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Re: Ulster Fry
« Reply #789 on: November 27, 2015, 12:34:35 PM »
I see that you have the common touch Dot.  :D ...Where have you been ??

my Mum never cooked food for me in lard/dripping fat         she appreciated my revulsion to it       :)
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flaxman

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Re: Ulster Fry
« Reply #790 on: November 27, 2015, 01:44:41 PM »

my Mum never cooked food for me in lard/dripping fat         she appreciated my revulsion to it       :)
Open Wide! Here comes the Lard :D

misssmyth1

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Re: Ulster Fry
« Reply #791 on: November 27, 2015, 03:26:09 PM »
potatoes are beautiful roasted in lard or beef dripping  and its natural the chemical process to make  the low fat items in my opinion is worse for us than the little bit of lard or dripping needed. and the taste is better too .. just my humble opinion..

emcmullan

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Re: Ulster Fry
« Reply #792 on: November 27, 2015, 03:27:19 PM »
I worked in all the bakery's in Belfast from 1958 to 1970 . Now live in the USA and I make my own soda bread and potato bread ( for my Ulster Fry. ) If you are making pie crust for Apple on meat pies use lard.

Dot/dash

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Re: Ulster Fry
« Reply #793 on: November 28, 2015, 11:38:53 AM »
potatoes are beautiful roasted in lard or beef dripping  and its natural the chemical process to make  the low fat items in my opinion is worse for us than the little bit of lard or dripping needed. and the taste is better too .. just my humble opinion..

 :bad: :bad: :bad:           Maris Piper potatoes par boiled    drained     sprinkled/ shaken in semolina       seasoned

      coated in organic Gloucestershire rapeseed oil      crispy crunchy roast potatoes    no feeling of animal

fat on the roof of your mouth      

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sj

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Re: Ulster Fry
« Reply #794 on: November 28, 2015, 11:59:13 AM »
:bad: :bad: :bad:           Maris Piper potatoes par boiled    drained     sprinkled/ shaken in semolina       seasoned

      coated in organic Gloucestershire rapeseed oil      crispy crunchy roast potatoes    no feeling of animal

fat on the roof of your mouth      

Dot do you feel the animal fat on the roof of your mouth??  I am impressed. I have never tried potatoes with semolina but I can appreciate it.   Here we can buy two types of very thick custard which is a particular favourite.  The best one is custard thickened with semolina while the other is thickened with gelotine.  I now see tea with what appears to be large semolina in it. .is that correct? ???  Rape seed here tends to be genotically modified just like tomatoes are modified and I am always suspect of most organic food except Purple carrots.
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