Hello Everyone,
I recently started up a new catering business in Belfast, Northern Ireland, specialising in cheesecake and desserts. I am looking to rent a commercial kitchen with a commercial grade oven P/T in the Belfast area. Would prefer to use during daytime hours, M-Sa, but I am flexible. since I am a start-up company my budget is limited but I am willing to consider a shared kitchen with another business or church, etc. I am insured and hold a food hygiene certificate. If you have any ideas or direction please let me know. Thank you in advance for your time and help. Cheers,
Jesse