Pages: [1] 2

Author Topic: Paris Bun  (Read 7625 times)

Gopher385

  • Full Member
  • ***
  • Posts: 249
Paris Bun
« on: January 15, 2010, 02:26:22 PM »
OK the taste buds are craving or a flavour of home (and I can get Tayto online) but can anyone help with how to bake a Paris Bun ?   ;)
Logged
A bartender is just a pharmacist with a limited inventory

Townharry

  • Jr. Member
  • **
  • Posts: 85
Re: Paris Bun
« Reply #1 on: January 15, 2010, 02:39:01 PM »
Quote from: Gopher385 on January 15, 2010, 02:26:22 PM
OK the taste buds are craving or a flavour of home (and I can get Tayto online) but can anyone help with how to bake a Paris Bun ?   ;)
Ok Here we go....
INGREDIENTS
                                     
10 fl oz milk5 fl oz oil (I use canola)6 oz sugar2 eggs3+ 1/2 cups self raising flour
                       METHOD
                          
1.
Preheat oven 400 farenheit/ gas mark 6.
2.
Mix milk, oil, eggs and sugar by HAND.
3.
Add flour, again by HAND.
4.
Drop desired amounts onto a greased tray.
5.
Bake 15 mins until golden brown and well risen.
                                                                 ADDITIONAL INFO
This recipe makes about 10 - 12 buns. Nice with a cup of tea or coffee.If you don't have self raising flour for each cup of all purpose flouradd 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Then enjoy !!!!!!! :smile:
Logged
Be Safe - Be Free

Erincyprus

  • Hero Member
  • *****
  • Posts: 3287
Re: Paris Bun
« Reply #2 on: January 15, 2010, 03:35:03 PM »
I have Paris Buns every week thick with the big bits of sugar on top and I then slice it open and stuff a load of Golden Cow Butter inside.  My wee Heaven in Belfast.
 
Just love them and of course Donkey's Lugs.
 
Erin
Logged
God made Whisky to stop the Irish ruling the World

widz

  • Hero Member
  • *****
  • Posts: 4488
Re: Paris Bun
« Reply #3 on: January 15, 2010, 05:26:15 PM »
Love them both and flies graveyard
Logged
Widz

Support the Milltown Babies Campaign!

belle

  • Hero Member
  • *****
  • Posts: 26720
Re: Paris Bun
« Reply #4 on: January 15, 2010, 07:11:51 PM »

oh oh oh. .you never mentioned snow balls. ....yummy yummy :D
Logged
Love like you've never been hurt,
Dance like no one's watching,
Sing like no one can hear you.

Erincyprus

  • Hero Member
  • *****
  • Posts: 3287
Re: Paris Bun
« Reply #5 on: January 15, 2010, 07:29:06 PM »
Iced Diamonds really fresh Yummy. 
 
 
 
 
Erin
Logged
God made Whisky to stop the Irish ruling the World

Shillings

  • Hero Member
  • *****
  • Posts: 2820
Re: Paris Bun
« Reply #6 on: January 16, 2010, 12:06:50 AM »
I love Jammy Joes, and Tunnocks, Yummm  :D
Logged
Tir Gan Teanga, Tir Gan Anam

sj

  • Hero Member
  • *****
  • Posts: 11037
Re: Paris Bun
« Reply #7 on: January 16, 2010, 02:22:47 AM »
I trained for a marathon and my carbhydrate intake each day was a Fly's Graveyard ...amongst others but I think that it gave me the edge. ;)
Logged
I'm patient with stupidity but not with those who are proud of it ...

Gopher385

  • Full Member
  • ***
  • Posts: 249
Re: Paris Bun
« Reply #8 on: January 16, 2010, 10:22:33 AM »
Thanks Townharry - off to check the cupboards and fire up the oven
 
Promise to report back  :smile:
Logged
A bartender is just a pharmacist with a limited inventory

Gopher385

  • Full Member
  • ***
  • Posts: 249
Re: Paris Bun
« Reply #9 on: January 16, 2010, 01:02:59 PM »
Well folks had a go    as you can see the fist batch were just pancakes  :swoon:   but they still tasted good, then I added some more flour and out cane the second batch..   :smile:   :nyam:
 
Logged
A bartender is just a pharmacist with a limited inventory

Gopher385

  • Full Member
  • ***
  • Posts: 249
Re: Paris Bun
« Reply #10 on: January 16, 2010, 01:04:36 PM »
Then I left them a little longer in the oven.. :smile: :smile:
 

 
now all I have to do is get the sugar on top right.. :smile: 
 
Thanks nothing like a taste of home to bring a smile on a wet and cold Saturday  :smile:
 
 
Logged
A bartender is just a pharmacist with a limited inventory

Townharry

  • Jr. Member
  • **
  • Posts: 85
Re: Paris Bun
« Reply #11 on: January 16, 2010, 02:26:38 PM »
They look delicious, hope you enjoy them !!!!
Logged
Be Safe - Be Free

tave

  • Newbie
  • *
  • Posts: 3
Re: Paris Bun
« Reply #12 on: September 24, 2020, 03:11:19 PM »
i just made the same paris buns as shown here nigella Lawsons recipe they taste so good but i agree a bit flat. i think i will add more flour as suggested and hopefully get them more like i remember as a kid and yes them wee bits of sugar on top just make it .  def a taste of home and childhood
Logged

James James

  • Hero Member
  • *****
  • Posts: 18486
Re: Paris Bun
« Reply #13 on: September 24, 2020, 05:33:51 PM »
Logged

jillyfred

  • Hero Member
  • *****
  • Posts: 32788
Re: Paris Bun
« Reply #14 on: September 25, 2020, 01:17:27 PM »
Paris Buns-have not seen one for years-we always got them from `The Breadserver`who called 3 times a week!!
 
I am sure they are still available in Home Bakeries somewhere in N.I. today.

jilly
Logged
Pages: [1] 2