Author Topic: Belfast Food  (Read 13060 times)

Dot/dash

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Re: Belfast Food
« Reply #105 on: October 07, 2014, 07:00:28 PM »
Nice wee buns or big baps,I'm happy with either. ;)

baps with butter    .    :nyam: :nyam: :nyam:
love me          love my gelding     

Dot/dash

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Re: Belfast Food
« Reply #106 on: October 07, 2014, 07:04:16 PM »

That was my Granda's special, soft boiled egg, lashings of butter, salt and loads of white pepper.  .plain bread. .yum.

this was our favourite when we were sick      minus of course     the salt and pepper      I too gave it to my

children    :nyam: :nyam: :nyam:
love me          love my gelding     

Kateme

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Re: Belfast Food
« Reply #107 on: October 07, 2014, 07:11:33 PM »
Scones from Davidson's up the street and gobs of butter - had them every morning! Yum!
 
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Dommo

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Re: Belfast Food
« Reply #108 on: October 07, 2014, 07:13:23 PM »

That was my Granda's special, soft boiled egg, lashings of butter, salt and loads of white pepper.  .plain bread. .yum.
YUM!!!!!!!!!!!!!!!!!
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stickleback

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Re: Belfast Food
« Reply #109 on: October 07, 2014, 10:38:55 PM »


Hard boiled eggs.  .I detest the smell of them, unless it's my own.

In praise of white pepper. ..the forgotten one.

Must be soft yolked, white pepper and sea salt.

Toasted soldiers  :)

gubby

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Re: Belfast Food
« Reply #110 on: October 07, 2014, 11:33:38 PM »
on the few times we had frying steak .my mam would soak a round of bread in water .then fry it in the steak fat , its worth a try .     g
g allen

chi

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Re: Belfast Food
« Reply #111 on: October 08, 2014, 04:04:18 AM »
Friday was  fish day.
My Da said no big
sacrifice we couldn't
afford beef anyway :) :-*
“Nobody can hurt me without my permission.”

Don't mistake my silence for ignorance, my calmness for acceptance, or my kindness  for weakness.

Kateme

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Re: Belfast Food
« Reply #112 on: October 08, 2014, 04:53:06 AM »
Friday was  fish day.
My Da said no big
sacrifice we couldn't
afford beef anyway :) :-*
:)
“Government’s first duty is to protect the people, not run their lives.”

brixmis

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Re: Belfast Food
« Reply #113 on: October 08, 2014, 06:58:23 AM »

baps with butter    .    :nyam: :nyam: :nyam:
I'll give it a try. I've only ever tried fresh cream and yogurt on those baps! :D
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kraftcheese

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Re: Belfast Food
« Reply #114 on: October 08, 2014, 08:51:20 AM »

Me too, recipe please....

ST, I use Sydenham Betty's recipe for Soda Farls and add 2-4 Tablespoons of treacle.  Here's the recipe:

SODA FARLS  (x Sydenhambetty)
2 cups of Plain flour,
1 tspn. Baking soda,
1 1/2 tspn. Baking Powder.
Pinch salt.
250-300ml Buttermilk per round (4 farls)
Mix well and add enough Buttermilk to form a soft dough. Turn out onto baking board, form a round and cut into four. Bake on Griddle (Hot) or heavy pan. About 5 or 6 mins on each side untill golden and cool on wire rack. If you like them a bit sweet add a bit of sugar to flour.

(Or, for TREACLE FARLS, add 2-4 Tbspns treacle to the buttermilk.)
 
Good luck!  You've put me in the notion now ST.  :D 
 
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Kateme

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Re: Belfast Food
« Reply #115 on: October 08, 2014, 04:33:34 PM »

ST, I use Sydenham Betty's recipe for Soda Farls and add 2-4 Tablespoons of treacle.  Here's the recipe:

SODA FARLS  (x Sydenhambetty)
2 cups of Plain flour,
1 tspn. Baking soda,
1 1/2 tspn. Baking Powder.
Pinch salt.
250-300ml Buttermilk per round (4 farls)
Mix well and add enough Buttermilk to form a soft dough. Turn out onto baking board, form a round and cut into four. Bake on Griddle (Hot) or heavy pan. About 5 or 6 mins on each side untill golden and cool on wire rack. If you like them a bit sweet add a bit of sugar to flour.

(Or, for TREACLE FARLS, add 2-4 Tbspns treacle to the buttermilk.)
 
Good luck!  You've put me in the notion now ST.  :D
Yum - will try this!  :)
“Government’s first duty is to protect the people, not run their lives.”