Author Topic: Australia Day - How To Cook The Perfect Sausage  (Read 1091 times)

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #15 on: January 27, 2020, 07:23:41 PM »
  Wagga is ok, there were fires up the hills and Batlow sustained a bit of damage. It could have been a lot worse this side of the mountains.

Thanks Kraffy, had,nt heard from family there for a while.
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moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #16 on: January 27, 2020, 07:25:45 PM »
https://www.bbc.com/news/world-australia-51259819




YOU aussies eat the strangest stuff, not like us Canadians who stick to Beaver, Muskrat, and Prairie Oysters. ::)
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jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #17 on: January 30, 2020, 03:05:40 PM »
You have family in Coogee!? - The Coogee/Randwick area was the first place I stayed on arrival in Australia in 1964; I reckon it would have changed a fair bit since then given the amount of apartment blocks going up in that area.
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John when my Niece and her husband first went down to Sydney they lived for a few years in Surrey Hills.
As you know that`s very central and he works for Bloomberg`s and she works for the Commercial Bank of Australia.
They enjoyed the nightlife around there!!!

When the second cherub was arriving they  bought an apartment in Coogee.
It is a nice area -beach,parks, good restaurants and bars-and still not too far from the City.
Expect you would see a lot of changes though.
The Trams are now operating and pass near them-lovely way to travel.

jilly

jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #18 on: January 30, 2020, 03:09:27 PM »
https://www.bbc.com/news/world-australia-51259819




YOU aussies eat the strangest stuff, not like us Canadians who stick to Beaver, Muskrat, and Prairie Oysters. ::)
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Moorsy you have all gone `gourmet` since you left Northern Ireland!!!

LOL

jilly

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #19 on: January 30, 2020, 05:24:30 PM »
===
Moorsy you have all gone `gourmet` since you left Northern Ireland!!!

LOL

jilly

Ach, your right Jilly, we have moved on from pig,s tails and turnip.
i,m out of my mind,but feel free to leave a message.

jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #20 on: February 09, 2020, 03:27:08 PM »
Ach, your right Jilly, we have moved on from pig,s tails and turnip.
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Moorsy over here we now have all types of Restaurants-of course not on a par with North America
but still amazing for this wee place!

Whilst I do enjoy `foreign`food to be honest my preference is still our traditional kind!!!

Home cooking from scratch is still high on the Agenda for many of us!

Also,still at the home baking and filling the tins.
Making own jams,pickles and marmalade!

Och well guess its an `age`thing and old habits die hard!!!

LOL

jilly

Bigali

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #21 on: February 09, 2020, 03:45:00 PM »
Home cooking from scratch is still high on the Agenda for many of us!

Steak mince , carrots, onions gravy and big floury spuds

Shin bone soup with loads of steep peas and veggies and a nice big Aran Victor in the bowl.

Bacon with cabbage or turnip fried in the bacon gravy and spuds

Pork casserole

A big bowl of champ with plenty of butter and scallions

And a wee lunchtime favourite, two boiled eggs beat up in a mug with a knob of butter , salt and white pepper

 O0
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The courageous deeds and sacrifices of the RUC and UDR must never be airbrushed from history .

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #22 on: February 09, 2020, 04:20:27 PM »
You know Jilly,I still make my soda bread and potato bread and enjoy my fry on sat/days. At the same time I love the variety we get, even in the small town where I now live.
i,m out of my mind,but feel free to leave a message.

jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #23 on: February 11, 2020, 10:17:47 AM »
Home cooking from scratch is still high on the Agenda for many of us!

Steak mince , carrots, onions gravy and big floury spuds

Shin bone soup with loads of steep peas and veggies and a nice big Aran Victor in the bowl.

Bacon with cabbage or turnip fried in the bacon gravy and spuds

Pork casserole

A big bowl of champ with plenty of butter and scallions

And a wee lunchtime favourite, two boiled eggs beat up in a mug with a knob of butter , salt and white pepper

 O0
====
Well said that man!!!

jilly x

jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #24 on: February 11, 2020, 10:23:41 AM »
You know Jilly,I still make my soda bread and potato bread and enjoy my fry on sat/days. At the same time I love the variety we get, even in the small town where I now live.
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Good man Moorsy -you can`t beat the sodas,potato bread and a good Ulster Fry (no beans )!!!

I have never been to Canada but spent a lot of time in the USA over the years and the variety of
food there is unbelievable.Also love their Deli`s -like Aladdin`s Cave!

jilly

JohnKelly

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #25 on: February 11, 2020, 11:01:26 AM »
I haven't had it in a while but I must visit Rob's British and Irish Butchery and grab some Black Pudding,

http://robsbritishbutchers.com.au/

jillyfred

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #26 on: February 11, 2020, 01:41:53 PM »
I haven't had it in a while but I must visit Rob's British and Irish Butchery and grab some Black Pudding,

http://robsbritishbutchers.com.au/
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John Black Pudding and Scallops are very much `in vogue`as a Starter over here !!!

jilly

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #27 on: February 11, 2020, 09:12:14 PM »


     BIGALI, what is an Aran Victor. ?
i,m out of my mind,but feel free to leave a message.

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #28 on: February 11, 2020, 09:21:31 PM »
===
Good man Moorsy -you can`t beat the sodas,potato bread and a good Ulster Fry (no beans )!!!

I have never been to Canada but spent a lot of time in the USA over the years and the variety of
food there is unbelievable.Also love their Deli`s -like Aladdin`s Cave!

jilly

We have a restaurant run by a lady from Yorkshire and we can get a lovely fish and chips with Sticky Toffee Pudding and either Old Speckled Han or Innis & Gunn beers.

i,m out of my mind,but feel free to leave a message.

moorsy

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Re: Australia Day - How To Cook The Perfect Sausage
« Reply #29 on: February 11, 2020, 09:29:00 PM »
I haven't had it in a while but I must visit Rob's British and Irish Butchery and grab some Black Pudding,

http://robsbritishbutchers.com.au/

Hi John,  what are these " Kranskys " he sells.
i,m out of my mind,but feel free to leave a message.